Donate SIGN UP
Home > Food & Drink > Christmas Cake Options

Christmas Cake Options

Avatar Image
BimblePants | 20:47 Fri 24th Nov 2006 | Food & Drink
2 Answers
I've got a recipe for a "hot toddy" christmas cake. It requires the fruit to be soaked ina mix of hot strong black tea, whisky and marmalade, and, once baked, the cake can be fed with the same mixture.

Thing is, I'm not all that keen on a strong whisky flavour. Would brandy work ok with the tea and marmalde and if not, what can be substituted?
prev whats the lowest calorie carbohydrate?
  
next how can you tell when blue cheese has gone off?!!!
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by BimblePants. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image oldwoman
Yes Brandy will be fine. I have known some people even use Rum. Happy Baking.
21:02 Fri 24th Nov 2006
Avatar Image mike_jln
rum, brandy or a cream sherry will will work just as nice, mmm, save me a slice !
21:50 Fri 24th Nov 2006

1 to 2 of 2rss feed

Do you know the answer?

Christmas Cake Options

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.