Its the bit between the bricks on your house. Perhaps Home & Garden can help. Blimey Bernard is serious cementing his turkeys. What a bar steward he really is!!
To render the turkey carcass we will seperate the leg transport system of the turkey from the wing (used to be flight) part of the bird. This will give us two stocks. One dark stock for the pasta or noodle less soup and one light soup for a noodle soup base.
It is what they do on Bones (with David Boreanez) when they want to examine the bones of the body forensically, that young lad in the lab is always the one who has to do it, i think they have done it on CSI too.