Try the magazine or website for plenty of recipes. One going down well at our class for a snack at the mo is the really large mushrooms with laughing cow in the centre wrapped in bacon and put in the oven, supposed to be delicious! On a green day i love bolognese, you can make it free with quorn mince, tinned tomatoes, mushrooms, onions, passata, garlic, mixed herbs, any other flavouring you fancy and a pile of pasta. The tip is the earlier you prepare the bolognese before you intend to eat the better the quorn takes on the flavouring.