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reducing and none reducing sugars.....i need help!

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sweetstar | 14:32 Sun 16th Sep 2007 | Science
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What can you do to try to identify the exact concentrations of reducing and non reducing sugars in a food solution....i need help with my as biology work!
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To be a reducing sugar the molecule must be able to supply electrons. Non-reducing sugars cannot do this. Reducing sugars have ketone -CO- or aldehyde -CHO groups that can act as electron suppliers so most monosaccharides and disaccharides are reducing sugars. These are easy to tell apart because only reducing sugars react to Benedict's solution.
15:33 Sat 29th Sep 2007

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