Eat slow-release carbohydrates, such as porridge for your breakfast. Some fruits are full of sugar, such as grapes, so have a kiwi fruit instead. As the answer above suggests, it's best to consult your doctor, nurse or specialist dietician, as each persn's different., but unfortunately, if you stick to the rules, the foodstuff for someone who's insulin-dependent is pretty bland really. You need carbohydrates, but bread, biscuits, pasta, crackers, etc., contain gluten, which is bad for you. You can eat fish - even fried fish, but without the batter. Best to get it all checked out - x