How do we clean our new wok ?

[Poppetchops]

Whilst in Malaysia we bought a heavy steel wok and when we got it home we washed it in warm soapy water and applied a thin coating of vegetable oil to it. We now want to use it and after wiping it with kitchen towel I noticed a black deposit coming off on the towel. How do you reckon we can clean this wok - it's a good one identical to the sort they have out there on food stalls etc.

[redman41]

http://chinesefood.about.com/cs/cookingbasics/ht/seasonwokhowto.htm
Have a look at above site for some useful tips.
If the whole link does not load properly Copy and Paste all of it into URL

[Poppetchops]

Thank you redman, that's great