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Olive/pomace oil
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Pomace is regarded as very low quality according to the International Olive Oil Council.
http://www.eat-online.../olive_pomace_oil.htm
Is there that much of a difference in taste compared to olive oil, as i was assuming that the residue would be stronger then olive oil if anything! Can any of you olive oil connoisseurs enlighten me please?
http://www.eat-online.../olive_pomace_oil.htm
Is there that much of a difference in taste compared to olive oil, as i was assuming that the residue would be stronger then olive oil if anything! Can any of you olive oil connoisseurs enlighten me please?
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