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I need help from all you gorgeous Answerbankers...should I offer monetary payment too do you think?
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I've just had a very large, but very dead tree cut down in my garden, and have got 7 big strapping lads coming round to help me dig out the base that's left. When i asked them to help, they asked me if they would be fed - (they know I'm a goumet cook) and I said of course, they all eagerly agreed! I shall provide them with my own home cured smoked back bacon and homemade olde english recipe thick 95% pork sausages (made from gloucester Old Spot piggies) on homemade bread with egg and or grilled tomatoes for lunch, and then in the evening i was going to make them an Indian Banquet, Chicken tikka bites, samosas, and minced lamb kebabs to start, (the latter served with a lemony mint and yoghurt sauce) then Lamb and coconut curry, a hot beef curry, tandoori chicken, king prawn biryani served with a vegetable curry, bombay potatoes, dhal, poppadoms, pickles, naan bread, pilau/plain boiled rice, real hand cut thick chips, and a couple of cases of ice cold lager in front of a huge screen TV for them to wwatch the football on. But as my question asks, should I offer them some money too?
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For more on marking an answer as the "Best Answer", please visit our FAQ.i don't think payment is necessary with what you're providing for them, including the lager and footie watching. unless you mentioned payment at some point? lads like that will enjoy the sociability of the whole thing, not to mention all the gorgeous grub you're giving them, plus lager.
however, if you feel the least bit uncomfortable then yes, give them some cash.
however, if you feel the least bit uncomfortable then yes, give them some cash.
-- answer removed --
I can assure you this is NOT a wind-up!! It's no big deal, I'm used to cooking for large numbers, and curries are easy. Once I've roasted off and ground the spices, and made a ginger/onion/garlic paste, i fry them together gently, add chilis and seasoning to taste, add the meat/chicken and coat them with the spices, add stock, tomatoes, puree or whathave you, then let it cook in a low-medium oven. The tandoori is just a matter of marinating the chicken in a spiced yoghurt with lemon juice, Rice goes in the steamer oven, and I make batches of things like samosas and freeze them raw just to drop into hot oil to cook.
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