ChatterBank0 min ago
BBQ Time!! Todays Menu:
13 Answers
Today is a bit different, no starters to speak of, there will be bowls of mixed salad leaves, onion rings, sliced tomatoes, cucumber, red, orange and yellow peppers, celery, pasta salad, potato salad and many varieties of bread rolls.
On the BBQ we'll have
Sausages: Traditional Pork, Pork with leeks and apple, pork with ginger, spring onion, beef with Guinness, beef with horseradish mustard
Pork chops marinated in cider and garlic, lamb chops in mint glaze, chicken legs in garlic butter, in Spicy BBQ sauce and in chili and lime
Steak burgers
Sliced cheese and cooked bacon for the burgers
Relishes and sauces - the crab apple and mint jelly is lovely on lamb or pork, and the Tomato and chili is HOT if you like a heat kick
The first English Strawbs are ready so I made a fresh cream strawberry gateau, and there's a chocolate fudge cake and different flavours of ice cream for pud
there are copious amounts of lager, bitter and cider (both pear and apple) Guinness, and frosty cold bottles of anjou rose, chardonnay, sauvignon blanc, Cava, and a very nice piersporter michaelsberg
fruit juice/fizzy water
On the BBQ we'll have
Sausages: Traditional Pork, Pork with leeks and apple, pork with ginger, spring onion, beef with Guinness, beef with horseradish mustard
Pork chops marinated in cider and garlic, lamb chops in mint glaze, chicken legs in garlic butter, in Spicy BBQ sauce and in chili and lime
Steak burgers
Sliced cheese and cooked bacon for the burgers
Relishes and sauces - the crab apple and mint jelly is lovely on lamb or pork, and the Tomato and chili is HOT if you like a heat kick
The first English Strawbs are ready so I made a fresh cream strawberry gateau, and there's a chocolate fudge cake and different flavours of ice cream for pud
there are copious amounts of lager, bitter and cider (both pear and apple) Guinness, and frosty cold bottles of anjou rose, chardonnay, sauvignon blanc, Cava, and a very nice piersporter michaelsberg
fruit juice/fizzy water
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