ChatterBank1 min ago
Morning! Friday's Menu for those who want to know, including vegetarian options. Here goes, Starters:
18 Answers
Thai style crispy crab cakes - with sweet chili dip
OR
Iced Charentais melon with ginger and lemon
OR
Mini BBQ pork ribs
Mains: Lamb Rogan Josh/Chicken bhuna, boiled rice, naan bread, pickles and poppadoms
OR
Monkfish kebabs with dill, lemon and black pepper marinade
OR
Grilled Rib-eye, beer-battered onion rings, handcut chips, grilled tomatoes, sauteed mushrooms and peas or a side salad - sauces for steak if liked: creamy black pepper, red wine, blue cheese or garlic butter
Vegetarian Choice: Cheesy baked stuffed courgettes
OR
Mixed wild mushrooms with angel hair pasta
OR
Chunky Vegetable pasty with wholemeal pastry
Puds: Caramelised Oranges with Cointreau Ice cream
OR
Tiramisu
OR
Trio of sorbets, lemon and lime, blackcurrant, and mango
Coffee/liqueur coffee
Cheese, crackers, grapes celery
Cheese as Monday, plus Gjetost, Stinking Bishop and Somerset Gold medium cheddar
plenty of cold whites and rose, red breathing beers, ciders and juices, water
OR
Iced Charentais melon with ginger and lemon
OR
Mini BBQ pork ribs
Mains: Lamb Rogan Josh/Chicken bhuna, boiled rice, naan bread, pickles and poppadoms
OR
Monkfish kebabs with dill, lemon and black pepper marinade
OR
Grilled Rib-eye, beer-battered onion rings, handcut chips, grilled tomatoes, sauteed mushrooms and peas or a side salad - sauces for steak if liked: creamy black pepper, red wine, blue cheese or garlic butter
Vegetarian Choice: Cheesy baked stuffed courgettes
OR
Mixed wild mushrooms with angel hair pasta
OR
Chunky Vegetable pasty with wholemeal pastry
Puds: Caramelised Oranges with Cointreau Ice cream
OR
Tiramisu
OR
Trio of sorbets, lemon and lime, blackcurrant, and mango
Coffee/liqueur coffee
Cheese, crackers, grapes celery
Cheese as Monday, plus Gjetost, Stinking Bishop and Somerset Gold medium cheddar
plenty of cold whites and rose, red breathing beers, ciders and juices, water
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Gawd I wish these fantasy menus would become a reality!
Every time you post a menu and I desire something from it, it'd appear when I wish for it. I wish for that mushrooms and pasta with lots of grated parmigiano-reggiano. Today's vegetarian menu is fabulous.
I love cheese and Gjetost is my favourite of them all. I find its use immeasurable I use it for sandwiches, casseroles, fondue, snacking... well anything that's called for cheese.
Every time you post a menu and I desire something from it, it'd appear when I wish for it. I wish for that mushrooms and pasta with lots of grated parmigiano-reggiano. Today's vegetarian menu is fabulous.
I love cheese and Gjetost is my favourite of them all. I find its use immeasurable I use it for sandwiches, casseroles, fondue, snacking... well anything that's called for cheese.
Certainly Redman - a constant supply of chips and things to dip, into various nice dippy things, some homemade pizza slices, onion bhaji's, prawn and veg, and veg on their own spring rolls, vegetable and lamb and veg samosas...chicken drumsticks of various flavours - (I have BBQ, chinese, Tandoori, garlic butter, and hot sweet chili) Anything else - besides the beer fridge kept well stocked?
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