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Sunday Dinner Thread.

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NoMercy | 09:51 Sun 17th Oct 2010 | ChatterBank
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I must take care this week not to "show off" my culinary skills. Anyhoo, I'm alone today so I'm not cooking. Lunch will be a Rocky Road Bar (I've made some for Bob, but there are surplus) and a dozen mugs of tea. For dessert, a cigarette or six.

What are you having/doing today?
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Mussels in a white wine sauce and then chicken and veg.
No bloody cigarettes....that´s for sure.........!!
I don't know, the chef is sick so I may actually have to do the cooking for a change <gulp>... I'm having peanut butter and jam on toast for brekkie in a bit though :c)
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Sqad... if we are going to discuss what we are NOT having, then I'm NOT having Pan-Seared Scallops with a Cucumber and Dill Emulsion, followed by NOT having Fillets of John Dory Pierre Chapelle, and I WON'T be having a Selection of Continental Cheeses and Foies, Panes de Pasas Y Fruitas secas, all washed down with a Protos Ribera Del Duero Gran Reserva.

So... what are you having today, Sqad?
some sort of meat, limited veg..
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Gosh I love my veggies, cazzz.
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My OP states that I am alone today, Butch... I wouldn't have thought there was any need to make such a statement.
I can only tolerate a certain amount, I love veg but it does not love me :S
I've bought some mushrooms last night and so I'm having a huge fry up in an hour or so and then later will have a roast dinner, not sure wen, it's a chill out sunday with the washing and drying a priority whilst it's a good drying day
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That's a healthy appetite you have there, Dot. :-?

Cazzz... I have been know to overdo it on the veggies. lol I love broccoli, cabbage, carrots, purple sprouting, peas... most veg really. I want a roast dinner now :-(
NoM, made rocky road yesterday added cashews and hazel nuts and used a good quality milk choc instead of plain,it was an absolute hit so will be making it for a party next week.
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Oh fab, Bloomwood ! I couldn't get Alpini Bars, so used Daim instead. They do look very tasty.... :-)
Pork Chops.

jem
are we working today? i gave up yest it was a mare. i'm not up to much either, might venture down he local later for an hour or so. i've just had scrambled eggs on toast, that will do me for the day. How's you babe?
NoM

Breakfast,,,eggs, bacon, tomato, coffee, marmalade (thick English cut) toast and coffee.
Mustard..Moutarde Verte a LÉstrogon ( from El Corte Inglise) ESSENTIAL. If the "old lady" forgot that mustard with my bacon, a sound thrashing would be on it´s way.

Lunch....bu99er all

Dinner ..Roast Chicken with home made stuffing, cauliflower cheese and sautéed potatoes.

Wine Haza 2007, already opened and decanted.

After diner a glass of Glenrothes Special Reserve, whilst "she" goes upstairs to prepare herself.

P.S The weather is cr@p NoM
bet they are,sounds fab what you aren't having for lunch today.
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