Christmas Pud Blondies

[NazNomad]

Great recipe for that stodgy leftover xmas pud that haunts you on Boxing day.

Preheat the oven to 180°C, fan 160°C, gas mk 4.

In a microwave, melt 150g unsalted butter with 200g chopped white chocolate.

Cool slightly.

Whisk 3 eggs with 150g caster sugar and 1 teaspoon vanilla essence, then whisk into the chocolate.

Stir in 125g plain flour and 150g leftover xmas pud.

Pour into a 20x20cm lined tin.

Bake for 30 mins.

When cool, cut into squares.



... from Sainsburys 'Try Summat New' booklet today.

[askyourgran]

Sounds good Naz, I'm not keen on white chocolate, - guess that's where the 'blondies' come in doh!

[starone]

You trying to make me even fatter than I am already?

[NazNomad]

My Dad has a theory about being fat, ''when your belly button touches your backbone, you're in trouble'' ... ;-)

[starone]

I would have loved your Dad and I am definitely going to try the recipe.

[NazNomad]

he was 71 a couple of weeks ago, so there might be some truth in it, lol

[NazNomad]

Good ... more for us :-))

[anneasquith]

keep me some please naz. sounds heavenly

[NazNomad]

Pinki, I'm beginning to think this recipe might not really be for you, lmao xx

[NazNomad]

Post a list of stuff you do like. I'm sure the cookmongers among us can come up with something equally lush.

[welshlibranr]

Have a look at the recipe I posted in recipes, may appeal, no gin there sorry!...............but really good, Naz you may like it!............

[NazNomad]

I'm guessing something Gin based ... lmao

Leave it with me, I'll thunk on it.

[NazNomad]

Chocolate Cheese Balls http://www.grouprecip...late-cheese-ball.html

... with a large Hawaiian Punch (amaretto from the recipe above & gin included)


Then simply snuggle in front of an open fire with munchies, drinkies and a copy of Heat

[NazNomad]

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