Any chili fans here?

[JR369]

I'm a bit of a chilli head and at the moment am going through Encona original west indian hot pepper sauce which is a nice mix of habanero and Scotch Bonnets peppers. Have a read of this this is mid boggling

http://www.buzzle.com...extract-can-kill.html

HWhat brand of hot sauce do you use and have any of you bought pure capsicum crystals before?

[boxtops]

No, I love hot and spicy, but too hot just blows my taste buds off.

[webbo3]

Ive used this one.... http://www.funkypeppe...b08c1d1700dec3ff1279c

and this one.... http://www.chilliworld.com/SP6.asp?p_id=29


but take a look at these http://www.chilefarm.co.uk/top15.html


and this one..... http://www.chilliworld.com/SP6.asp?p_id=101



Dave.

[JR369]

I was just about to laugh at the 51,000 scoville units in your first link and then seen the 234,000 scoville units in your second one but even that is nothing compared to the 1,500,000 and the 2,000 000 of the others, I started sweating just thinking about it!
So I"m guessing that the one with 234,000 was no taste and pure pain? When you have a sauce that hot you must use a medical eye dropper to put it on your food as a spoonful would probably burn your house down!

[JR369]

Having a sauce with a million or more scoville units would probably leave 99.5% of mankind doing what this guy does.

http://www.youtube.com/watch?v=AXuFuN5KPbw

[webbo3]

I did try both of them neat, just the merest drop spread on a hotdog or burger, and you are right, it is all heat and no flavour, but i use them now when making a chilli and add a teaspoonful to the chilli during cooking, depending on who is visiting will make me decide on which one to use.


Dave.