Butter Substitute In Sauces

[Ric.ror]

I have oil and I can't believe it's not butter but no butter
What can I use
Thanks

[Tilly2]

Sorry, ric. I don't know. I'm just answering to stop it disappearing from latest posts.

[mccfluff]

i think you need to be more specific, what kind of sauce, some may lend themselves to oil, but others you may have to scrap alltogether

[Canary42]

I use olive oil quite successfully as a butter substitute in roux style sauces.

[TheWinner]

If you are making a basic white sauce, or cheese sauce, use I can't believe it's not butter and it will be fine. I wouldn't use the oil.

[DaisyNonna]

For future use try some Flora Cuisine. Specially to replace butter in cookin. Keeps for months in the fridge. Good for frying.

[Ric.ror]

Oh Tilly
Bless you for that - that's such a kind thing to do

[guilliebrougues]

Do you have any margarine ,that will be okay I use It all the time when making sauces.