Don't ask about the c@ke xstitcher, Eds running a competition over on the "eat as much as you like topics" but its not for us!
I have stayed the same this week which is fair enough. I was good on most days but did have a couple of minor naughties here and there.
I love carrots and will definitely try them with cinnamon, thanks for the tip.
My suggestion for seasonal veg, while we still have parsnips and the like, is for lighter roasties. Line a baking tray with foil and spray it with Frylight. Par boil potatoes, drain and pop them on the tray. Add peeled and prepared parsnips and a quartered red onion. Give them all a shake and spray with a little more Frylight. sprinkle over a pinch of rosemary.
Bake in the oven, turn veg once and respray if necessary. It works a treat and is much lighter then traditional roasties.