Thanks Ed, I'm looking forward to some new ideas for healthy breakfasts as I'm a bit stuck for choice at the moment.
I would however put a gentle caution against the delicious sounding banana and berry porridge which at 34g of sugar per portion is more upwards than downwards!
I use water rather than milk in my porridge or half and half if you prefer, but I think the Demerara sugar in the recipe is probably off limits. I would add the strawberries and half a banana and if it still needs sweetening, I'd add a teaspoon of sweet freedom. Sweet Freedom has less than 5g of sugar for a tsp which is all you need. I squirt a little on my porridge or on natural yoghurt and even use a dash in a tomato sauce as it reduces down. My current best friend!
http://www.sweetfreedom.co.uk/index.php/sweet-freedom-original