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... Christmas be safe to eat? How long would be needed to defrost it before cooking?
No best answer has yet been selected by sandyRoe. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You haven't said how big the piece is, 2 or 3 kilos around 12 hours at room temp will defrost ok. If you've got time though 30 hours in a fridge is better and then 3 hours at room temp.
In the early days of the EEC, when there were butter mountains and wine lakes, guaranteed prices for all foods, beef was frozen and stored away, some didn't come out until 2 or 3 years later, and proved to be fit to eat.
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