Jobs & Education1 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.Ingredients:
2 teaspoons cream of tartar, 1 cup of plain flour, 1/2 cup of salt, 1 tablespoon of oil, 1 cup of water
Mix to form a smooth paste. Put in a saucepan and cook slowly, until the dough comes away from the side of the pan and forms a ball (I stirred it the whole time but up to you!). Take off the heat. When it is cool enough, take dough out of pan and knead for 3-4 minutes. Don't forget to soak the pan! And you can add food colouring to the water at start of recipe or at the kneading stage.
Let me know how you get on! Lissy x