ChatterBank11 mins ago
Gravy Granules!
24 Answers
I have mentioned before my dependence on gravy granules due to my ineptitude. I saw some very, very cheap own brand granules, 30p, and decided to give them a whirl.
The granules themselves don't look like Bisto or my usual brand and when made up the gravy neither looks nor smells like them either.
The gravy is EXACTLY the same as the 'home made' gravy used at Warner's Hotels.
I like it.
The granules themselves don't look like Bisto or my usual brand and when made up the gravy neither looks nor smells like them either.
The gravy is EXACTLY the same as the 'home made' gravy used at Warner's Hotels.
I like it.
Answers
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They've gone up 2p since I bought them and the reviews are dreadful, but I like it as much as I like Bisto and almost as much as Morrison's own brand
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16p a 100g compared to £1 100g for Bisto at Tesco prices.
https:/
16p a 100g compared to £1 100g for Bisto at Tesco prices.
I use gravy granules too, Barry, on the rare occasion I make gravy. I never cook a joint of meat, or a whole chicken, so the meat we do have is something like belly pork slices or lamb steaks, which are grilled.
I use the veg water and a splash of either sherry or vermouth. Makes gravy making easy, tasty and foolproof.
Nothing wrong with making cooking easy :)
I use the veg water and a splash of either sherry or vermouth. Makes gravy making easy, tasty and foolproof.
Nothing wrong with making cooking easy :)
I also use gravy granules. I start meat or chicken off in a roasting bag then collect the juices to put in the gravy later. I remember my Gran making gravy in a big pan with gravy browning and flour. I used to go to her house on a Sunday morning for a cup of gravy before going home to our roast dinner. My Grandparents killed their own animals for meat and the juices were lovely but you don't seem to get much from a joint these days.
Oh yes Vegas, always used to be with the veggie water.
I agree there is very little in the way of meat juices now It tends to be a sauce of some sort now because we eat more fish,pasta and rice meals than we did. There's always stuff around to make a reasonable sauce. And always brandy on hand. Gone are the days of buying a meat joint. I don't like chicken unless it's disguised. But love a good steak! I love sitting in kitchen near the oven instructing Mr T. He getting to be a very good cook!
I agree there is very little in the way of meat juices now It tends to be a sauce of some sort now because we eat more fish,pasta and rice meals than we did. There's always stuff around to make a reasonable sauce. And always brandy on hand. Gone are the days of buying a meat joint. I don't like chicken unless it's disguised. But love a good steak! I love sitting in kitchen near the oven instructing Mr T. He getting to be a very good cook!
