Lord Peter Mandelson, Uk Ambassador
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No best answer has yet been selected by Emma-J. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Poultry is commonly carrying various bacteria. Therefore the need for cooking it to a high internal temperature.
It is possible that yours wasn't quite cooked well enough and the some bacteria on it survived and caused your diarrhea. Or it could have even been caused by bacteria on something else that you ate at the same time.