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Starnge eating habits...

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funshine | 13:23 Sat 09th Jun 2007 | Food & Drink
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Just wondering if any of you ABers out there have any strange eating habits??

I have several,but before I divulge them I want to hear some of yours and reassure me that I'm not that weird after all!!
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I suppose I am strange insofar as I do not care what I eat. I am healthy and fit, of which I take pride. But I am a great believer that excercise is the key and diet only plays a secondary role.

As long as I get my 5 a day fruit and veg I would happily gorge on a fry up everyday with extra lard.

I also refuse to eat wholemeal bread. It is foul, like chewing cardboard!!!

And I am quite a snob. Rarely eat cheap brands and if served a cheap baked bean, I would spit it at you.

And I like cheese on toast with the cheese uncooked.
cheese on toast with a splash of hot sauce is scrumptious.

I enjoy ice cream with cereals.

I love eating raw, ripe plantains

I enjoy a bedtime snack of cornflakes, rice krispies and weetabix......all in the same bowl well mixed up!
I won't eat carrots if they are sliced in circles, I have to cut them up, don't know why! My younger brother wont eat peas and when asked he says its because they are green, he has no problem with other green veg though.
i like to dip maccy d chips in their choocy milkshake, mmmm. i like to fill the hole of a beef hula hoop with philidelphia, yummy. i also like to fill the whole of a plain hula hoop with a bit of kit kat!!
Balsamic vinegar ice cream is devine - first tasted it in The Millers Kitchen in Cape Town . Mmmmmm devine, but makes Mr. S feel ill.
i have to eat a fried egg in such a way that it doesnt leak and flood the plate.

im not a big lover of peas, but if they are served when dining out, i have to use red sauce to 'glue' them together.

i always save my pancake rool from a takeaway chinese set meal. to eat for breakfast...cold!!!
This may sound disgusting but i realy enjoy, cheese spread sandwhiches dunked in hot sweet tea.( must be dairylea and pg)
Also if i have mushy peas i like them on carrots with plenty of gravy on top

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