id forgotten that i had a whole pack of raspberries left in the fridge that i bought on friday, any ideas what i can do with them? not into pavlova much and hubby doesnt like raspberries much for dessert anyway. we go on holiday on wed so thought about freezing them in some way other than just fresh.
Smoothies seem to be the best option-adding them frozen makes the smoothie cool and refreshing! so good!
sprinkle them on cereal or yoghurt for breakfast - frozen or fresh. if you're going away, freeze them now and decide what to do with them when you get back!
enjoy xx
Make a sponge - 8oz each of flour, sugar, soft marg [stork] 1tsp baking powder and 4 large eggs. Beat the eggs, add all the other ingredients and mix. Put into an oblong tin
about an inch deep, scatter the raspberries and then scatter flaked almonds on top, bake at 180 till cooked, about 30 -35 mins. cut into squares when cold. Don't wait too long to eat them all up [or the raspberries go mouldy!!] All my family love them.