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Beef & Grape Salad:
This is great salad for feeling full - and it's wonderfully balanced. It might be a bit warm for some, so you will have to edit the recipe for your own tastes.
Ingredients:
* Nice bit of steak, usually a good quality lump of rump
* rocket/baby leaf salad of some kind.
* lemongrass (skinny, not woody)
* chilli
* fish sauce
* mint!
* lots of limes!
* lots of black grapes
* brown sugar
Method:
1. Enlist someone to wash, pick, and slice each grape in half. If you have to do it yourself, try not to fall asleep in the process. Chuck into a serving bowl
2. Create the sauce by grinding in a pestle/mortar: chilli, sugar. Add lime juices and fish sauce. You'll know when it tastes right for you, and you can always re-balance it with lime, sugar, fish suace and chilli.
3. Cut lemongrass into rings, avoiding the woody parts (remove outer tough parts and just use the tender purple-ish parts) chuck in with the grapes.
4. Rip up some mint and chuck it on top too
5. Cook your steak. I would always suggest it should be pink in the middle at least. Once ready, take it out, rest for a moment before slicing into strips.
6. Throw this in with the grapes etc, with an juices you might have, and toss the salad together.
7. Pour the sauce over. Toss again.
8. Leafy salad goes on the plate/bowl, and then dish up the salad as you wish.
9. Eat.
I think I've got that right from memory!