Quizzes & Puzzles9 mins ago
Steaming Xmas Puds
16 Answers
I have made 3 xmas puddings and now have to steam each of them for 3.5 hours. I only have one steamer so I want to be inventive so that I can steam them all at the same time rather than taking 10.5 hours to do them one after the other.
I have had a look online and seen different options but notice that many have the pudding bowl in contact with the water. When I have steamed puddings before I use the steamer that sits on top of the saucepan so the pud is never in contact with the water. So if I used this alternative option would I need to make any other changes eg reduce the cooking time?
I am using disposable foil pudding bowls in case that is relevant.
PS I know that whatever method I use that the bowl shouldn’t be in contact with the saucepan.
I have had a look online and seen different options but notice that many have the pudding bowl in contact with the water. When I have steamed puddings before I use the steamer that sits on top of the saucepan so the pud is never in contact with the water. So if I used this alternative option would I need to make any other changes eg reduce the cooking time?
I am using disposable foil pudding bowls in case that is relevant.
PS I know that whatever method I use that the bowl shouldn’t be in contact with the saucepan.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.5 to 25 minutes only depends on the recipe
http:// www.goo dtoknow .co.uk/ recipes /136992 /Microw ave-Chr istmas- pudding
A LOT faster than 3 & 1/2 hours in a steamer!!! A a lot less electricity used.
http://
A LOT faster than 3 & 1/2 hours in a steamer!!! A a lot less electricity used.
This one takes all of 25 mins!
http:// www.bbc goodfoo d.com/r ecipes/ 2715/la stminut e-chris tmas-pu dding
http://
dunnital, Cooking in a basin in boiling water is just another way of streaming.
It is the heat and steam from the water that does the cooking.Instead of boiling for an hour or so , just do it 4 or 5 minutes in the microwave. Result and taste is exactly the same. The microwave heats the moisture in the pudding and produces steam that cooks it from the inside out. Much more efficient and much quicker .
It is the heat and steam from the water that does the cooking.Instead of boiling for an hour or so , just do it 4 or 5 minutes in the microwave. Result and taste is exactly the same. The microwave heats the moisture in the pudding and produces steam that cooks it from the inside out. Much more efficient and much quicker .
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