ChatterBank1 min ago
on a roll, (me and the pickle)
28 Answers
OK, so seeing as my peanut butter thread has been a resounding sucess, i thought i would ask you good people this one
Branston pickle??? Bits or no bits????? or NO pickle at all?
I love it on a cheese sarnie but it just HAS to have the crunchy bits!
(sorry, i am a bit bored, was meant to be going out for a beer but ive been stood up ) lol
Branston pickle??? Bits or no bits????? or NO pickle at all?
I love it on a cheese sarnie but it just HAS to have the crunchy bits!
(sorry, i am a bit bored, was meant to be going out for a beer but ive been stood up ) lol
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Max, if you must know what it looks like.....
In its jar form.....http://blog.garethjmsaunders.co.uk/wp-content/ branston-pickle.jpg
And here it is infesting a cracker.....http://www.girlalive.com/food/images/branston2.jpg
In its jar form.....http://blog.garethjmsaunders.co.uk/wp-content/ branston-pickle.jpg
And here it is infesting a cracker.....http://www.girlalive.com/food/images/branston2.jpg
Well, you learn everyday!
http://en.wikipedia.org/wiki/Branston_Pickle
Now I also know what a Ploughman's Lunch is!
http://en.wikipedia.org/wiki/Branston_Pickle
Now I also know what a Ploughman's Lunch is!
Oh bum, last link went a bit pete tong- tell ya, tis the curse of the pickle!
http://www.girlalive.com/food/images/branston2 .jpg
http://www.girlalive.com/food/images/branston2 .jpg
max, NEVER? :O It's wonderful, a vinegary kind of collection of crunchy cubed veg, like a chutney. Delish! Oh, and a Ploughman's is just the perfect excuse for a carnical of cheese and pickle!
jules, I like it with bits, really, as it's just a brown goo without them! Taste is the same, and lovely, but think the chunks make it. You are indeed on a roll, and yes, my ideal pickle encounter would be too...with a nice strong cheddar. Or sometimes, just cheese and pickle by itself, sticks of cheese with a blob of pickle to dip. Oh yum! I am craving now...That's tea sorted!
Who stood you up? Make 'em pay!
Boo that's funny, so you aren't a fan then?!
Zacs, last time I was shopping, I just had an odd urge for pickled onions, so I bought a jar, got them home, and cracked them open to demolish them with a fork! There's a few left. Well, there won't be after this thread!
x
jules, I like it with bits, really, as it's just a brown goo without them! Taste is the same, and lovely, but think the chunks make it. You are indeed on a roll, and yes, my ideal pickle encounter would be too...with a nice strong cheddar. Or sometimes, just cheese and pickle by itself, sticks of cheese with a blob of pickle to dip. Oh yum! I am craving now...That's tea sorted!
Who stood you up? Make 'em pay!
Boo that's funny, so you aren't a fan then?!
Zacs, last time I was shopping, I just had an odd urge for pickled onions, so I bought a jar, got them home, and cracked them open to demolish them with a fork! There's a few left. Well, there won't be after this thread!
x