Croft 1982 vintage Port

mikey4444 | 19:27 Sun 06th Nov 2011 | Drinks

8 Answers

I have a bottle of Croft 1982 Vintage Port, that someone gave me in the late 80's. It has been sitting in my wine rack for nearly 25 years, gathering a rather nice layer of dust.

What I would like guidance on is when is the best time to drink this ?
I am not in any huge hurry, although I am 58 and not in the peak of health.
I would hate for this wine to reach perfection a month after my demise, although it would please my relatives no end !

Where can I go to get the best opinion on when this port will rreach its best ?

Left Handed Pint Glass

Skinny Latte

Answers

1 to 8 of 8

Best Answer

No best answer has yet been selected by mikey4444. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

DTCwordfan

Its already there

Be careful about the way you filter it as it will be full of sediment.....

don't use coffee filters, use either glass beads or muslin. I was once privy to a tasting of vintage port. Four samples - turned out it was all Warre 1966 and each filtered differently......remarkable the taste difference.

mikey4444

Question Author

Thanks DT...wise words indeed !

jd_here

DT is right, wine matures in the barrel and once bottled it gets no better. Enjoy it, wish I was there to help you drink it, perhaps with a nice piece of Stilton!

mikey4444

Question Author

Now, I prefer a nice piece of Shropshire Blue, or, even better, Blue Vinny !

DTCwordfan

While you are right about overall maturity in the cask, JD, prior to the bottling they do continue to mature slowly. I attach the following

http://www.delaforce.com/?s=4&ss=17

jd_here

Actually Mikey, I prefer Shropshire Blue too, not quite as bitter as Stilton, but I'm also a big fan of Lincolnshire Poacher.

DTCwordfan

If you want a horror story, mikey, my godfather gave me a case of 1955 Warres - as a friend once said when we 55 vintage were discussing the merits of 55 wines and ports, "A great year for the wine, lousy for babies."

I left it with my parents as they had a great old fashioned slate pantry, temp virtually always at 10C and I was always moving from country to country.

Anyway the old man contracted cancer. After his death, I found the old bustard had drunk his way through MY port. Couldn't begrudge him the pleasure though but grrrrr....

DTCwordfan

Really good high quality Stilton, a Cashel Blue perhaps, a Fourme D'Ambert, or a Roquefort all slide down well - mind you any good cheese does.

1 to 8 of 8

Do you know the answer?