ChatterBank0 min ago
Wine Faux Pas
Picked up a bottle of Sancerre in France a few months ago. Saved it until now. Put it in the fridge for a few hours to chill.
Bit surprised on opening it - its red! LOL damn my minimal knowledge of wine. I've had Sancerre before and thought it was always white.
Its quite nice now a few hours later as its returned to room temperature.
Bit surprised on opening it - its red! LOL damn my minimal knowledge of wine. I've had Sancerre before and thought it was always white.
Its quite nice now a few hours later as its returned to room temperature.
Answers
Best Answer
No best answer has yet been selected by Booldawg. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
I have a bottle of Dreamtime Ridge an Australian Red. No doubt filtered out of a billabong somewhere because there is no mention of a vineyard on the bottle. I'm not really a wine drinker, if I do I prefer a sparkling sweet white wine, not Australian. The last Australian white could have been filtered from Paul Hogan for all I know.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.