I bought a bottle of MW yesterday and enjoyed it at first but as I got to the bottom of the glass I thought it was too sweet - any suggests what I can add to counter balance the sweetness
by the way if you ever make your own, don't buy an expensive red, not so cheap that it's disgusting but 4 or 5 quid would do, plus all the other ingredients makes quite a lot. I love mulled wine on a cold winters day, sitting by the pub fire, toasting my toes.
by the way if you ever make your own, don't buy an expensive red, not so cheap that it's disgusting but 4 or 5 quid would do, plus all the other ingredients makes quite a lot. I love mulled wine on a cold winters day, sitting by the pub fire, toasting my toes.
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