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Homemade wine won't clear

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WendyS | 20:51 Sat 15th Apr 2006 | Food & Drink
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We made some wine from our own Reisling grapes last autumn which has solidly refused to clear, despite racking off the original yeast. This is the first time this has happened? Any winemakers out there who can suggest a solution?. Taste is perfectly acceptable but there's too much of it to use for cooking and we don't want to waste it.
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Avatar Image beerbelly
I know that stirring in egg whites will clear wine , but dont know how many / little to use .
google ....egg whites + clear wine might help !
21:46 Sat 15th Apr 2006
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Avatar Image beerbelly
Didn't i meet you at my last AA meeting tonyted ???

( its not ready , but we'll drink it all the same )
happy easter ......hic.......b...b
23:43 Sat 15th Apr 2006

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