ChatterBank1 min ago
Dinner Party at mine tonight, this isn't an either/or, (except for the pud) this is what's been cooked
13 Answers
Amuse bouche - various bite size crostini and shots of bloody mary soup
starter: terine of Wild boar, with pear puree and port wine jelly
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Breast of Quail with champagne foam, giroles, roast baby veg and parmesan crisps
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Seared Queen scallops with Pernod jus, Parfait of coral roe, braised fennel and courgette spaghetti
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Panne cotta with blueberry compote and honey and almond tuiles
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Baked coconut rice with pineapple and lime sorbet, spun sugar cage
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Cafe
starter: terine of Wild boar, with pear puree and port wine jelly
~~~~~~~~~~~~~~~~~~~~~~~~~
Breast of Quail with champagne foam, giroles, roast baby veg and parmesan crisps
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Seared Queen scallops with Pernod jus, Parfait of coral roe, braised fennel and courgette spaghetti
~~~~~~~~~~~~~~~~~~~~~~~~~~
Panne cotta with blueberry compote and honey and almond tuiles
~~~~~~~~~~~~~~~~~~~~~~~~~~
Baked coconut rice with pineapple and lime sorbet, spun sugar cage
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cafe
Answers
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I'm not sure of the point either but it's harmless fun which will be of interest to some Food and Drink followers
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I'm not sure of the point either but it's harmless fun which will be of interest to some Food and Drink followers
Its for some of my hubby's work collegues, Sony executives.
Well, the leg of lamb is for tomorrow, with a rosemary and redcurrant jus, roast and boiled potatoes, carrots, spring greens, roast parsnips, cauliflower and lamb gravy.
In the fridge I have some chicken kebabs you could have with cous cous or chips and there's loads of homemade ice cream inthe fridge
Well, the leg of lamb is for tomorrow, with a rosemary and redcurrant jus, roast and boiled potatoes, carrots, spring greens, roast parsnips, cauliflower and lamb gravy.
In the fridge I have some chicken kebabs you could have with cous cous or chips and there's loads of homemade ice cream inthe fridge
-- answer removed --
do people really like food like this? I would be surprised if they did to be honest, although i guess if you're cooking it, it would be rude for them to say "actually i'd prefer shepherd's pie" but i just dont get why people think food like this is nice - for example Whenever i see "foam" on a menu it makes me shudder cause it just reminds me of coughed up frothy spit
-- answer removed --
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