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A. Duck foie gras is more widely available than goose and is more rustic and robust. Goose foie gras is creamier and lighter in texture. Raw foie gras is raw lobes (livers) of foie gras, usually
00:00 Mon 24th Dec 2001 A. Marzipan isn't highly regarded in Britain today - it's often that bit of Christmas cake people leave to one side. It may be considered too sweet for the UK palate, but it has a long and varied
00:00 Mon 24th Dec 2001A. Food technologists are getting excited about functional foods, such as therapeutic breads modified to calm you down and beers manufactured to minimise your hangover. There are fortunes to be made
00:00 Mon 17th Dec 2001A. Someone that is intolerant of lactose is missing the lactase enzyme that helps digest milk and milk products. Foods with lactose cause symptoms such as bloating and stomach pains. This means no
00:00 Mon 17th Dec 2001A. Glace cherries come from the white-fleshed Napoleon cherry, which isn't used as an eating cherry because of its lack of flavour. The fruit is pale yellow, a bit like Mirebelle plums, when its
00:00 Mon 17th Dec 2001A. Paprika comes from peppers (capiscums) grown on the Hungarian plains near the towns of Szeged, Kalocsa and Ersekujar. They have to be planted in warm soil so the peppers open. Q. How are they
00:00 Mon 10th Dec 2001A. The negative effects on salt on health were recognised by the Chinese as early as 2000BC, who realised that if too much salt was used in food, the pulse hardens. Doctors recognise today that most
00:00 Mon 10th Dec 2001A. The Cadbury family came up with their own recipe in 1820 that was to make chocolate commercially viable. They created a drinking chocolate product that was affordable for the masses. By 1849,
00:00 Mon 10th Dec 2001A. Movies have become an instant and reassuring therapy for people in the world since the attacks on America on September 11. Despite the lure of television, videos and DVS, during the past two
00:00 Mon 03rd Dec 2001A. Rum's hidden history starts 10,000 years ago when the sugar cane plant began its migration from the East Indies into China and India. Sugar cane became the main Caribbean/South American crop as
00:00 Mon 03rd Dec 2001A. Roast turkey is a newcomer to the British table and only made its way to Europe from North America in about 1650. Before that, roast swan, goose or peacock was considered traditional fare. Mince
00:00 Mon 03rd Dec 2001A. Cranberries are harvested in an unusual yet traditional way deep in the heartland of America. It's said that the cranberry harvest is a triumph of ingenuity over nature. Workers - mostly employed
00:00 Mon 03rd Dec 2001 A. Spirits were originally introduced for your health. Any thoughts of pleasure were forgotten and while most have managed to extricate themselves from this original purpose, bitters remain firmly
00:00 Mon 26th Nov 2001A. There are thousands of low-fat, low-calorie food products on the shelves in this country. Slimming Magazine has come up with a "Light & Low Awards" system to help consumers pick the best options.
00:00 Mon 26th Nov 2001A. Fish and chips still claim their place as the UK's national dish, according to the Sea Fish Industry Authority. Last year, more than 272 million meals were sold, with at least one in 10 of the
00:00 Mon 26th Nov 2001A. There is a huge variety of eggs on the supermarket shelves. Farm Fresh: unless an egg box is labelled organic, free-range or barn produced, you're buying battery eggs. Up to 88 per cent of the UK
00:00 Mon 19th Nov 2001A. Babies are given an injection of Vitmain K shortly after birth to make the blood clot. Mothers are given the choice by their doctor or midwife, but most accept the injection is important in
00:00 Mon 19th Nov 2001A. The Cointreau Museum is in Angers in the Loire Valley in north-west France, and is a dedicated shrine for lovers of the liqueur. It is the latest in a string of museums set up at distilleries at
00:00 Mon 19th Nov 2001A. Chocolate and wine are linked surprisingly often. Terminology in chocolate tasting often echoes that of wine: fruity flavours and long aftertaste, for example. Individual varieties of cocoa bean
00:00 Mon 12th Nov 2001A. The word comes from the Old Norse snappen, meaning to snatch or gulp. That indicates how the drink should be taken: ice-cold in small shots as part of a meal. In Denmark it's traditional for each
00:00 Mon 12th Nov 2001
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