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Home > Food & Drink > What food do you miss from your childhood? Be it your granny's stew, or

What food do you miss from your childhood? Be it your granny's stew, or

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merciasounds | 13:39 Thu 14th Apr 2011 | Food & Drink
60 Answers
your mother's fry-up, Vesta curry or Angel Delight....tell me!
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Avatar Image tillyh345
My Mum used to make gorgeous cinnamon buns, unfortunately she died when I was 18 :-(
13:39 Thu 14th Apr 2011
Avatar Image WELSHYORKIE
Creamola pudding
13:41 Thu 14th Apr 2011
Avatar Image ummmm
My Nan used to make the best omelette and chips. Never tasted one as good...
13:41 Thu 14th Apr 2011
Avatar Image sandyRoe
Chicken and barley soup. There were 'soup vegetables' in it too.
13:41 Thu 14th Apr 2011
Avatar Image NOX
My sister used to do a wicked lamb stew with doughballs, fabulous.
13:42 Thu 14th Apr 2011
Avatar Image Katie~77
My Dad used to make the best ever potato cakes and smother them in Kerrygold butter. I can never get mine to taste the same.x
13:43 Thu 14th Apr 2011
Avatar Image mike11111
Two things I DON'T miss are cow heel and tripe and onions.
13:44 Thu 14th Apr 2011
Avatar Image McMouse
Beef dripping jelly on hot toast followed by bread pudding.
13:46 Thu 14th Apr 2011
Avatar Image Ankou
my mum was a wondeful cook/bake.

but at school i used to have this thing which was a pastry/tart base, with some jam, some pink blancmange type stuff on top and then sprinkled coconut flakes (or dinner ladies toenails we used to call them).

can't remember what it was called but i remember liking it. a lot.
13:46 Thu 14th Apr 2011
Avatar Image andy-hughes
Rice Cremola - they don't make it any more.
13:47 Thu 14th Apr 2011
Avatar Image EcclesCake
Tizer, when they took all the artificial flavourings and colourings out it just wasn't the same.

My mother was an able cook but I really can't think of anything she did that I would want to eat now and definitely not her lamb and pearl barley stew - yeughhh!
13:48 Thu 14th Apr 2011
Avatar Image Sqad
Bubble and squeek on Monday lunchtime with Sunday's left overs......bloody fabulous.
13:49 Thu 14th Apr 2011
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Avatar Image WELSHYORKIE
My mam made the most amazing Yorkshire puds
13:50 Thu 14th Apr 2011
Avatar Image mazie
My Nana did WelshYorkie and she did the most amazing braised beef with thick gravy to go with them
13:52 Thu 14th Apr 2011
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Avatar Image Sqad
Welshy...so does Mrs sqad (she is a Yorkshire girl)
13:53 Thu 14th Apr 2011
Avatar Image McMouse
As it happens sqad, I had bubble & squeak with a couple of fried eggs for breakfast this morning.
13:53 Thu 14th Apr 2011
Avatar Image mazie
We sometimes have Bubble and Squeak with cold roast beef on Mondays Sqad..All golden brown and crisp on the outside and fluffy in the middle, with a dollop of pickle or brown sauce
13:55 Thu 14th Apr 2011
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