What food do you miss from your childhood? Be it your granny's stew, or

[merciasounds]

your mother's fry-up, Vesta curry or Angel Delight....tell me!

[tillyh345]

My Mum used to make gorgeous cinnamon buns, unfortunately she died when I was 18 :-(

[WELSHYORKIE]

Creamola pudding

[ummmm]

My Nan used to make the best omelette and chips. Never tasted one as good...

[sandyRoe]

Chicken and barley soup. There were 'soup vegetables' in it too.

[NOX]

My sister used to do a wicked lamb stew with doughballs, fabulous.

[Katie~77]

My Dad used to make the best ever potato cakes and smother them in Kerrygold butter. I can never get mine to taste the same.x

[mike11111]

Two things I DON'T miss are cow heel and tripe and onions.

[McMouse]

Beef dripping jelly on hot toast followed by bread pudding.

[Ankou]

my mum was a wondeful cook/bake.

but at school i used to have this thing which was a pastry/tart base, with some jam, some pink blancmange type stuff on top and then sprinkled coconut flakes (or dinner ladies toenails we used to call them).

can't remember what it was called but i remember liking it. a lot.

[andy-hughes]

Rice Cremola - they don't make it any more.

[EcclesCake]

Tizer, when they took all the artificial flavourings and colourings out it just wasn't the same.

My mother was an able cook but I really can't think of anything she did that I would want to eat now and definitely not her lamb and pearl barley stew - yeughhh!

[Sqad]

Bubble and squeek on Monday lunchtime with Sunday's left overs......bloody fabulous.

[WELSHYORKIE]

My mam made the most amazing Yorkshire puds

[mazie]

My Nana did WelshYorkie and she did the most amazing braised beef with thick gravy to go with them

[Sqad]

Welshy...so does Mrs sqad (she is a Yorkshire girl)

[McMouse]

As it happens sqad, I had bubble & squeak with a couple of fried eggs for breakfast this morning.

[mazie]

We sometimes have Bubble and Squeak with cold roast beef on Mondays Sqad..All golden brown and crisp on the outside and fluffy in the middle, with a dollop of pickle or brown sauce