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what would be your last meal?

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nextqueen | 21:21 Sat 16th Apr 2011 | Food & Drink
101 Answers
A bit grim, but what would be your last meal ever if you had to choose, if there were 3 courses?
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fruit salad, roat beef and yorkshire and lemon meringue
Chicken and sweetcorn soup
Steak and Kidney pie
Apple crumble
Oh - not big on food but would go for a prawn cocktail (normal sized prawns, not king prawns), a cheese fondue (not had one for ages and don't want to share it ) and a decent sticky-toffee pudding with lots of sauce and cream please. But can I have it tomorrow as it's getting a bit late now.
French onion soup
Haggis, tatties and neeps
Plum crumble and vanilla custard
Scallops
Duck breast
Jelly and ice cream
Fish soup
Lamb cutlets
Profiteroles
cheese and bacon oatcakes.........
Pate with cumberland sauce,ribeye steak rare,eton mess.
Salmon & prawns, in a rich cheesy sauce, en croute, served with fresh asparagus tips in garlic butter accompanied by a crisp, new-season white Rhine wine.

Venison in port wine sauce, served with baby new potatoes and broccoli, accompanied by a bottle of 1988 St Emilion Grand Cru Classé.

Really ripe, blue Stilton cheese with cream crackers and some more of the St Emilion.
The Holy Sacrament. Would pass on the other two courses.
Chris - that sounds like two mains...
Sorry next queen, v rude not to ask, what would be your last meal?
Ummmm:
A fish course isn't unusual as a starter. (I kept the veg down to a few asparagus tips, after all!).
I know....but if I ate that I wouldn't be able to eat anything else. Sounds nice though :-)
king prawn cutlets
breast of chicken curry and fried rice
rum baba and fresh cream
That's the only other combination on here that would tempt me, Kate!
avocado and prawns
A whole lobster with a green salad and french bread
Haagen Dazs vanilla caramel brownie
What's a king cutlet?
That's possibly a little heavy on the sea food, Prudie, but it still sounds nice!
popadoms with the chutneys and onions

a saucy chicken tikka jalfreizi, with a side of bombay tatties, samosas, and a naan bread, all from my little fave indian restaurant

syrup pudding and custard

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