Donate SIGN UP
Home > Food & Drink > Recipes > lemon or lime chiffon tart

lemon or lime chiffon tart

Avatar Image
mrsmurphey | 12:44 Thu 28th Apr 2011 | Recipes
5 Answers
I have not made this for some years and have lost the recipe. I know it has a digestive biscuit crust and condensed milk, lemon or lime zest and juice, but cannot remember quantities My 80 year old brain has let me down again!
prev gammon joint recipes
  
next Soft scoop ice cream
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by mrsmurphey. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image mrsmurphey
Question Author
I have now found a recipe under condensed milk recipes
13:08 Thu 28th Apr 2011
Avatar Image shivvy
I would love to see the recipe you are going to use Mrsmurphey.
10:33 Mon 02nd May 2011
Avatar Image mrsmurphey
Question Author
Here you go.Crush 250d. Digestive biscuits. Mix with 100g butter. Press into 8" flan tin. Chill. Whip together 1 tin condensed milk, 300ml. double cream. Fold in juice and zest of large limes or 3 large lemons. Pour onto base and chill. Decorate with fine lines in melted chocolate.Sorry left out 5 large limes!
13:05 Mon 02nd May 2011
Avatar Image Noraq
5 large Limes!!.....Ooooh my teeth just melted! :=)
13:10 Mon 02nd May 2011
Avatar Image shivvy
Oooh that sounds nice Mrsmurphey - thanks for sharing the recipe.
15:49 Thu 05th May 2011

1 to 5 of 5rss feed

Do you know the answer?

lemon or lime chiffon tart

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.