Quizzes & Puzzles53 mins ago
why is butcher's meat better?
54 Answers
we treated ourselves to a lovely fillet of beef from a local butcher today.
I cut it into thick steaks, and pan fried with just a little seasoning.
There was quite a lot of marbling, whuch just melted away.
They were the the most delicious, tender fillets I've ever tasted (despite the fact that i did overcook a tiny bit)
The last time we did this, we got them from the supermarket and were so disappointed with them.
Why do they taste so good from the butcher? It shouldn't make that much difference, surely? They were both the same cut from the same type of animal!
I cut it into thick steaks, and pan fried with just a little seasoning.
There was quite a lot of marbling, whuch just melted away.
They were the the most delicious, tender fillets I've ever tasted (despite the fact that i did overcook a tiny bit)
The last time we did this, we got them from the supermarket and were so disappointed with them.
Why do they taste so good from the butcher? It shouldn't make that much difference, surely? They were both the same cut from the same type of animal!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Step one... get drunk. Step two... find somebody that has never tipped over a cow before and if they aren't drunk get them drunk. Step three... get them to agree to go cow tipping. You'll never get anywhere near a cow drunk in the middle of the night but its a lot of fun trying to sneak up on one. No cows are harmed or tipped over in this process but the exercise of cowtipping does exist.
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Rib Eye steak from the co-op? Wow! Every time I hear the advert "The Co-op, good with food." I cringe. Rump steak or rump steak or braising steak. Kidney? No. Liver? No. Turkey? No. Any bird but chicken? No. Lime pickle, celery salt. drinking yoghurt, fish apart from frozen? No. Get the idea? Boring. It is not always convenient to take a 20 minute bus ride to another supermarket or one which requires a change of bus.No butcher or fishmonger without ntaking a bus and then walking. Oh for a Delicatessan
anywhere.
anywhere.
I'm wondering how we will get on if we sold the car. There is only one bus to take us to our local supermarket. and it stops running at 2pm during the week. We are lucky that we still have a butcher and a baker and greengrocers shop in our town. Our other local areas don't have much at all, the supermarkets have killed the local trade.
Our village has 3 butchers shops (2 owned by one family) They are all very busy,queues every Friday and Saturday.They have a blackboard which lists which local farm has supplied the meat. It is a little more expensive but definitely worth waiting for. I too would rather have decent meat once a week than rubbish 3 or 4 times.They also make all their own sausages which are lovely. I don't think I've bought meat in a supermarket for over 10 years...I find the quality terrible.I dread to think what it's injected with to make it so red...totally unnatural.
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