Home & Garden45 mins ago
What is your favourite curry?
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Tonight we are having a few people round so I'm doing Chicken tikka, and some onion bhajis to start, served with a lemony mint and yoghurt sauce, and salad garnish, then a lamb bhuna, a beef Madras, and a chicken and prawn dopiaza, dhal, bombay potatoes, pilau rice, naan breads, chutney/pickles and poppadums. Lassi/sherbet or Indian lager to drink. Tropical fruit salad and mango kulfi for pud.
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For more on marking an answer as the "Best Answer", please visit our FAQ.No Safiya, I don't shoplift, I grow vegetables, herbs and some fruit, my parents/brothers farm provides my meat, poultry, dairy, other veg and flour. I bake all my own bread, rolls, cakes, buns, pies etc. I make my own pasta, I buy things like rices, sugars, salts, vinegars, specialist flours and oils in bulk. I buy spices, friut and stuff week to week as I need them, and my other brother provides fish and seafood for me.
My favourite is whatever is in front of me at the time. I can never remember which is which so each time it is a lucky dip type of situation with the menu. But if it's a good restaurant, one tends not to get disappointed. Well apart from the number of calories, and realising half way through you've ordered too much.