Quizzes & Puzzles49 mins ago
frozen broad beans
7 Answers
the broad beans that i froze last year had tough skins when cooked, do you think i should have blanched them first? they kept well otherwise and tasted fine if i popped them out of their skins, but its such a bind to do that every time. any suggestions would be helpfull, thanks.
Answers
Best Answer
No best answer has yet been selected by cecil39. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.