What's for tea/dinner?

merciasounds | 13:33 Mon 13th Jun 2011 | Food & Drink

81 Answers

Got friends coming around so, I'm making

Three types of melon, iced with ginger mint

pork tenderloin wrapped in pancetta, and sage leaves, served wih baby new potatoes and wilted greens, with light Calvados (apple brandy) cream sauce.

Light as a feather tatrte au citron served with fresh raspberries and whipped cream.

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