ChatterBank2 mins ago
Goosegogging
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Maybe it's just Lincolnshire, or maybe my unobservance - but why don't we seem to have many gooseberries around any more? When we were early teenagers (ok, maybe about 35 years ago...) we used to go 'goosegogging' - being pricked half to death by all the thorns, but gooseberries were plentiful so it seemed.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have several recipes for main courses which need gooseberries. I have grown them for years. Gooseberry puree with roast pork instead of apple sauce is greatand it works with duck too. I also make a pork, fennel and gooseberry strogonoff which is delish. Also use them in pies and crumbles. They freeze very well, I pack them in plastic boxes which means I can just take out what I need.
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They seem to have gone out of fashion. They were ubiquitous when I was a kid, so much so that greengrocers never bothered to sell them as they were freely available ripe for the picking. Was never very fond myself, needed loads of sugar to make them palatable. Another thing rarely seen these days is rhubarb, again at one time everywhere. I can remember being given sticks of rhubarb with a little twisted paper cornet filled with sugar to dip it into, with the injunction, "Now go out and play and don't come back till teatime. Mammy's busy!"
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