ChatterBank11 mins ago
Out of date tinned food.
21 Answers
Someone once told me that if you opened a tin of beans or whatever today, which was tinned in 1940 they would be absolutely fine to eat. I'm not too worried about eating certain tinned food if only out of date by a few months but is that true of all tinned food? For example could the same be said for luncheon meat or corned beef?
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'Usually,' if the tin is not bulging, or if it has not suffered a puncture (no matter how small the hole), you will probably be alright. Just take normal food handling precautions based on smell and appearance.
Many generations before “Use by Dates” have survived without too much difficulty. But, these days I admit to often feeling uncomfortable whenever I see food which has passed it’s use by date, but I am sure the food is safe.
Old Salt
Many generations before “Use by Dates” have survived without too much difficulty. But, these days I admit to often feeling uncomfortable whenever I see food which has passed it’s use by date, but I am sure the food is safe.
Old Salt
With ''Best Before'', the emphasis is on ''Best''. Manufacturers choose the date, (so they say), to let us know how long the product will stay in top condition. After the displayed date, taste and texture may not be of optimum quality, (so they say). EU labelling regulations are...
1. Best before + Day for foods with a shelf life of up to 3 months.
2. Best before end + Month for foods with more than a 3 month shelf life.
3. Best before end + Year for food with more than an 18 month shelf life.
But I can't see them ever putting something like ''Best Before End 2086'' on the can!
1. Best before + Day for foods with a shelf life of up to 3 months.
2. Best before end + Month for foods with more than a 3 month shelf life.
3. Best before end + Year for food with more than an 18 month shelf life.
But I can't see them ever putting something like ''Best Before End 2086'' on the can!
Loads of food is wasted as a result of 'best before' dates. People should learn to gauge for themselves when food can and cannot be eaten - look and smell are key factors. Dairy and meat and other foods subject to a 'use by' date are more likely to go off, but even then there is usually several days' tolerance, depending on how the food is stored.
If it's dry, powdered, tinned or preserved then it's likely to have a very very long usable life if stored properly. I have just used baking powder with a 'best before' date of April 1999, as I know that baking powder doesn't 'go off' if properly stored.
If it's dry, powdered, tinned or preserved then it's likely to have a very very long usable life if stored properly. I have just used baking powder with a 'best before' date of April 1999, as I know that baking powder doesn't 'go off' if properly stored.
Well Jonny. Ice cubes in ''individual portions'', e.g. a bag of ice cubes from Tescos, do not require a ''Best Before'' date. Nor does salt, vinegar, anything that contains over 10% alcohol, wines and liquers made from fruits other than grapes, soft drinks and fruit juices in containers of 5 litres or more sold to caterers, chewing gum, sugar, flour products normally consumed within 24 hours of preparation, and honey sold directly to the public by the producer. By the way, while it's perfectly legal to sell items which are beyond their ''Best Before'' date, it is totally illegal to sell eggs that are more than 7 days beyond that date.