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FROZEN MUSHY PEA'S

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rosiew | 16:13 Wed 06th Jul 2011 | Food & Drink
4 Answers
Hi all
How do i stop the white foam from forming on the pea's when they start to boil. Iv tried washing them but still i have to keep my eye on the pan as it boils over.
Ta in advance
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Avatar Image Mamyalynne
Run a line of butter near top edge of pan and have the lid at an angle.
16:13 Wed 06th Jul 2011
Avatar Image Mamyalynne
The foam does disappear as they cook if there is a lot then skim off.
16:14 Wed 06th Jul 2011
Avatar Image rosiew
Question Author
Thanks mamyalynne, i will try the butter. I stand over them constantly skimming the foam off.
16:17 Wed 06th Jul 2011
Avatar Image scotman
are you not boiling them too hard?
16:30 Wed 06th Jul 2011

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