Donate SIGN UP

sauce for steak

Avatar Image
redcrx | 15:04 Mon 11th Jul 2011 | Food & Drink
50 Answers
whats your favourite sauce for steak?
do you have any simple ideas for a nice sauce?
or any for any other meat.

I make a easy sauce with phili, mushrooms, onions and mustard that always goes down well with a nice fillet or ribeye but looking for other ideas.
Gravatar

Answers

1 to 20 of 50rss feed

1 2 3 Next Last

Best Answer

No best answer has yet been selected by redcrx. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I either do a peppercorn sauce or if it is a fillet steak, a pat of garlic butter on top
Wild mushroom and shallot or wild mushroom and madeira. I also like a Roquefort sauce and Diane sauce. I could just eat a juicy rare steak right now.
Question Author
oh yes, i like diane sauce when out at restaurants, but we tend not to have any alcohol in house unless its wine brought round by visitors so the philidelphia one is sort of my own version of diane
i love stilton sauce but it v rich. mainly tho i just like it in its own juices with a bit of mustard
Question Author
oooh the garlic butter on top sounds lovely, and easy :)
I dont believe you should mess about with sauces for fillet steak, hence the simplicity of the (nicely shaped) pat of garlic butter
-- answer removed --
Has to be pepper sauce and a fluffy baked potato for me. Yum.
I like peppercorn sauce.. but applied a bit at a time so you don't completely kill the flavour of the steak.
Question Author
mr crx loves peppercorns, but its too strong for me. Mrs O, when you say nicely shaped do you mean a little round or something fancy like a flower lol
-- answer removed --
red - I usually just do a circle. If you were really adventurous I guess you could make the butter any shap you want - a flower, or a scale model of the Titanic.....
Hey Mrs O - one of those trendy catalogues the other day had an ice cube mould, half in the shape of an iceberg and the other half Titanic-shaped. You could use those for butter, I guess!
Mushrooms, garlic and Brandy cream sauce.

I fry some mushrooms and garlic, add brandy and the meat juices and reduce and then stir in creme fraiche, black pepper and salt. Sometimes I fry steak rather than grill and pour the sauce over the steak before serving so that all the juices are in the sauce.
Pepper corn :-)
i want steak
boxy - can you remember which firm it was that sold those?
It wasn't this catalogue, but this one will do! http://www.toxel.com/...ative-ice-cube-trays/

1 to 20 of 50rss feed

1 2 3 Next Last

Do you know the answer?

sauce for steak

Answer Question >>