Make your own, much more satisfying and you can eat straight from the high fat deep fryer or cold when they have drained on kitchen paper. I used to make them at times for a treat, the family loved them.
Actually you can make them by cooking in the oven as well. Hard boil egg. Surround said egg with sausage meat about 1/2 inch thick. Roll in flour, beaten egg and then breadcrumbs. Cook in oven about 5 until slightly brown (about 40minutes. Enjoy. Much less of a faff than deep frying and not quite so fatty.