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Minced pork

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merciasounds | 20:42 Sun 17th Jul 2011 | Food & Drink
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can't decide what to make, some chinese 'money bag' dumplings with ginger, spring onion, five spice and soy sauce, or a pork and ham meatloaf with onions, sage and a little bramley apple.
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Meatloaf!
Meatloaf every time!
'Money bag' dumplings for me please.
agreed, meatloaf :)

What time suits for visitors?
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If I did meatloaf, I'll do mashed potatoes (main crop not new potatoes) and green cabbage with it. if I do chinese, I'll do spare ribs, prawn stri-fry' lemon chickenand/or chicken with cashew nuts, soft noodles, seaweed and a beef with mushrooms
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for pud theres Old fashioned English sherry trifle, cherry pie, passionfruit, mango peach and lime cheesecake, or Chocolate Sin
Sherry Trifle, the mix of sherry and sponge makes me vomit, gross pappy wet sponge!! Gross.

I was coming for dinner but ive changed my mind. :-(
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well! I'll keep the trifle well away from you ratter, and there are three more puds for you to choose....I dare say there's a bit of apple crumble left over from todays lunch too....
Thats it, pacify me with yesterdays leftovers!! ;)
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You'll go on the naughty step in a minute - has mrs Smack got to visit botty land?!!!
May I have the trifle please?

(The thought of Mrs Smack visiting Ratter's bottyland is well, er, interesting!)
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me thinks he probably quite like it! and yes love, you may have the trifle!
I'll tell Carakeel!!!!
we'll bring the wine.....either dish for me and why not both, the dumplings as a starter.....
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YOU SNITCH!!
Cara is first in the queue I think !!
If I make dumplings, which just need minced pork, leek, carrot, soy sauce and wheat.
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