Spent the morning with 5 15 year olds making ice cream
We have:
Clotted cream vanilla
Honeycomb crunch
Fresh Peach swirled with fresh raspberry sauce
Rich espresso with walnuts
Rich chocolate with choc chips
Black Cherry with cherry brandy
..I'll put you a squirt of colgate on the choc chip one Safiya! Quiet - at the farm - during school holidays - you jest boxy!!?
The four children that usually live here, their cousins come down for the holidays, so that's another four, then their school friends stay over- my SIL puts out tents and the gazebo in the fallow field next to the house - looks like a rock festival sometimes!
not any more, they used to with the meat, but not since mum and dad retired, there isn't time, but the hotels and butchers, plus a farmers market it's all they can do to keep up with supplies to them.
I can't do anything for too long Safiya, sit stand walk or lie down! So sitting at the kitchen table mixing, then going to the freezers, then outside and back suits me, doing a bit of everything. Got to go for another scan on Tuesday -hopefully that'll get to the root of the problem
aww i dont like lobster (or most seafood) but i wouldnt mind trying it with avocado.... have you got a recipe? think ill have to get my mate to make some as i dont have an icecream maker .....
By the time the second batch of flavours was ready, the first three were frozen enough to go into containers into the fridge. The Italian maker mum's got makes two litres in twenty minutes, the other two take a little longer, around 30 mins to make 1 and a half litres, and 1 litre respectively