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Strange food combinations
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Trim's thread about cheese and jam got me to thinking about strange food combinations.
What odd combinations do you like?
What odd combinations do you like?
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ditto barmaid..cummy for a hollandaise sauce is a new one, will have to add sperm or female cum soon.
fried eggs overcooked or undercooked - ye-uck
for the thread, bacon with marmalade - yum (practised in Scandinavia)
bananas - have a major allergy.
strawbs with pepper and a (really good) basalmic - brilliant.
One of the most flexible yum agents I have found is raspberry chipotle (from a co called Fischers in Fredericksburg, Texas) - works amazingly with chicken, pork, beef, lamb( hot or cold) - and even with tuna.
Spag tuna or better fettucine with tuna, fresh cherry toms, onions, maybe some nice mush, chorizo and fresh Iti flat parsley, lots of good pepper and a good virgin oil - yum....
fried eggs overcooked or undercooked - ye-uck
for the thread, bacon with marmalade - yum (practised in Scandinavia)
bananas - have a major allergy.
strawbs with pepper and a (really good) basalmic - brilliant.
One of the most flexible yum agents I have found is raspberry chipotle (from a co called Fischers in Fredericksburg, Texas) - works amazingly with chicken, pork, beef, lamb( hot or cold) - and even with tuna.
Spag tuna or better fettucine with tuna, fresh cherry toms, onions, maybe some nice mush, chorizo and fresh Iti flat parsley, lots of good pepper and a good virgin oil - yum....
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I'm more a simple foods person too.
I'm still scarred from a heavily publicised "sausage biscuit" when i was in Canada, just the thought...urgh! Apparantly it's more like a scone than a biscuit biscuit, not that that tempted me!
I love chicken with rice and gravy and will often make spaghetti bolognaise but with rice instead of pasta.
Only wierd thing I can think of is if I get say soup and sausage roll and something sweet as a treat for lunch, like a jam doughnut, I can happily eat the sweet thing while still finishing my soup (Tomato in a cup from Greggs).
I'm still scarred from a heavily publicised "sausage biscuit" when i was in Canada, just the thought...urgh! Apparantly it's more like a scone than a biscuit biscuit, not that that tempted me!
I love chicken with rice and gravy and will often make spaghetti bolognaise but with rice instead of pasta.
Only wierd thing I can think of is if I get say soup and sausage roll and something sweet as a treat for lunch, like a jam doughnut, I can happily eat the sweet thing while still finishing my soup (Tomato in a cup from Greggs).