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Pastry case

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Barmaid | 18:43 Thu 04th Aug 2011 | Food & Drink
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I blind baked a pastry case on Saturday, intending to make a quiche, but never actually got that far. It's been in the fridge, it isn't blue or furry, will it be OK to use tonight do you think?
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It will be fine barmaid. Go for it! lol :)
The furry blue ones are the best, with that bit of added flavour :-))

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