Stuff the cavity with halved lemons, rosemary, basil,salt and pepper. Put some garlic and herb butter between the skin and the breast meat and lay on a bed of sliced carrots, onions and celery. Then roast.
Actually, you could chop some red and green chillis, mix it with soft cheese (with herbs) and stuff it under the skin - which you'll have to seperate first by using your hand. Don't use anything sharp,or you'll tear it and it won't work.
Then just roast it as usual. Lush!
roast stuffed with a banana and pecan stuffing with sweetcorn, butter beans and stirfried shredded brussell sprouts roast sweet potatoes would be nice too