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what would you do with a whole chicken?

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crisgal | 12:29 Fri 16th Sep 2011 | Food & Drink
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i'm all out of ideas!
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Roast it.
well......

:)
Lol Chuckfickens! :D

I'd roast it too. Some roasties, veg and gravy. Plain and simple, but so tasty!
Probably let it roam around the garden, laying eggs and clucking!!!
Why daren't I try what's on Chuck's avatar..............
Stuff the cavity with halved lemons, rosemary, basil,salt and pepper. Put some garlic and herb butter between the skin and the breast meat and lay on a bed of sliced carrots, onions and celery. Then roast.
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Thanks for that Craft....

It opened itunes...
am not opening that link

spatchcock it marinate in tikka paste and yoghurt then cook
It's not even funny Fluff...
Lol!

Actually, you could chop some red and green chillis, mix it with soft cheese (with herbs) and stuff it under the skin - which you'll have to seperate first by using your hand. Don't use anything sharp,or you'll tear it and it won't work.
Then just roast it as usual. Lush!
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Perfect with a good Sancerre.
Spatchcock.
http://www.youtube.com/watch?v=GGKLtbiUflk
roast stuffed with a banana and pecan stuffing with sweetcorn, butter beans and stirfried shredded brussell sprouts roast sweet potatoes would be nice too
Cook it, shred it, risotto?
Question Author
this week we've had:
chicken fried rice
hot roast chicken sandwiches
sweet and sour chicken
chicken salad

they were 3 for a tenner in cwop so I'm a bit sick of it now!
Would it be a waste to just make a soup?
soup is never a waste..... just what cheap chooks are for

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