Chicken breast...dice and fry with half a jar of pataks paste of your choice.
Add onions, mushrooms, pineapple, peppers or none of those.
Add tin of finely chopped yomatoes
Add tub greek yoghurt or "Rachels" coconut yoghurt
Mix and simmer until the chicken is cooked.
But experiment...i sometimes add creamed coconut or a pinch of sugar. Add whole chillis or chilli powder to taste.
lastly, at the end of cooking, add a big handful of fresh, chopped corriander
so much you can do with curries but you need to experiment...slowly !!!
Good luck